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Coffee Bean Cultivation Regions Have Specific Locations - Interconnected Growing Conditions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Cultivation Introduction: The original habitat of coffee trees is in Ethiopia, Africa. Botanically, coffee trees belong to the evergreen trees of the Coffea subgenus in the Rubiaceae family. What are commonly known as coffee beans are actually the seeds of the fruits produced by coffee trees, simply called "beans" due to their bean-like shape.
2020-03-10 coffee beans cultivation regions specific locations growing conditions interconnected professional -
What are the specific flavor characteristics of Honduras coffee?
[Sweet Orange Estate, Honduras] Honduras is located in central Central America, bordered by the Caribbean Sea to the north and the Pacific Ocean to the south. It is adjacent to Guatemala to the west, shares a border with El Salvador to the southwest, and connects with Nicaragua to the southeast. Covering an area of 112,492 square kilometers with approximately 1,033 kilometers of coastline, the entire territory consists of mountainous terrain except for the coastal plains. The northwestern region reaches an altitude of 3,000 meters, while the southern region also exceeds 2,400 meters in elevation.
2019-04-09 Honduras specific flavor characteristics Honduras coffee Sweet Orange Estate coffee flavor profile Central American coffee -
The Difference Between Geisha Coffee Bean Grades—What's the Biggest Difference Between Hacienda La Esmeralda's Red Label and Green Label Geisha
Geisha coffee beans became famous after Hacienda La Esmeralda discovered, cultivated, and won first place in the Panama Best of Panama green coffee competition with them. Over the following two decades, Hacienda La Esmeralda continued to dominate the competition with their Geisha varieties. Geisha was originally called by its Japanese pronunciation "Geisha" (艺妓), and later when Mr. Yuan introduced it to the Chinese market, it became widely known as Geisha coffee.
2021-10-11 Geisha coffee Hacienda La Esmeralda red label Geisha green label Geisha Panama coffee coffee bean grades -
What Licenses and Permits Are Needed to Open a Coffee Shop - Complete Coffee Shop Certification Process Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we'll discuss the process of opening a coffee shop. Of course, first you need to have capital. Once you have the funds to open a shop, you also need to obtain licenses and permits. So what specific licenses and permits are required to open a coffee shop?
2023-04-28 coffee shop licenses permits certification process opening a cafe business licenses cafe requirements -
Introduction to the Specific Characteristics of Brazilian Coffee Beans: The Characteristics of Semi-Washed Coffee Beans—Clean and Gentle Sugar Water
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Brazilian Coffee Characteristics and Semi-Washed Processing Method Brazil makes full use of its tropical geographical environment, emphasizing coffee production and sales, making its coffee production, export volume, and per capita consumption rank first in the world for many years, earning it the reputation of the coffee kingdom. But
2020-02-07 Brazil coffee beans specific characteristics introduction semi-washed method clean gentle sugar water -
Kochere Washed Coffee Region Story and Flavor Characteristics in Yirgacheffe
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia has eight major coffee growing regions: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Be
2025-06-11 Yirgacheffe coffee region Kochere washed cultivation story flavor -
Why Do Some Coffee Producing Regions Specialize in Specific Coffee Varieties?
Many coffee-producing countries predominantly cultivate specific coffee varieties, such as Brazil's focus on Bourbon and Jamaica Blue Mountain's specialization in Typica. This specialization often occurs when coffee varieties spread to new regions and demonstrate excellent adaptation to local environmental conditions, eventually becoming the primary varieties cultivated in those areas.
2024-05-03 coffee varieties coffee production regions Bourbon Typica coffee terroir coffee adaptation -
How to Brew Indonesian Lintong Mandheling Coffee Beans - Techniques, Methods, and Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) 1. Equipment selection: Hario V60 2. Water temperature: 88°C 3. Grind size: Fuji grind setting 4 4. Roast level: Medium-dark roast 5. Bloom duration:
2025-04-07 Mandheling coffee pour over method how to drink brewing delicious professional -
Musician Series Coffee Names: Costa Rica's Musician Series - The Powerhouse Trendsetter
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Costa Rica Musician Series Introduction Tarrazú located in the southern part of San José the capital of Costa Rica The name originates from the Huetar indigenous tribe who once settled here The Canet Estate mainly grows passionfruit and only cultivates coffee in a specific area This area
2020-03-22 musician series coffee names Costa Rica powerhouse trendsetter professional -
Brazilian Coffee Growing Regions: Semi-Washed Processing and Brewing Flavor Descriptions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is the world's largest coffee producer, providing nearly 45% of the world's green coffee beans. The length of the country's dry season can even affect global coffee prices. The main coffee growing regions in Brazil include Minas Gerais, Sao Paulo
2018-09-20 Brazil coffee growing regions processing methods characteristics taste professional -
Were Panama Emerald Manor Coffee Beans Initially Geisha? How Are They Graded?
The microclimate and volcanic soil of Panama's Baru Volcano have attracted numerous coffee estates to flourish in this region, and Panama Emerald Manor is no exception. Located on a corner of Baru Volcano, Emerald Manor was purchased by the Peterson family in 1964 in Boquete, but at that time, it was not...
2025-06-29 Panama Emerald Manor Geisha coffee coffee grading Baru Volcano Peterson family coffee varieties Panama coffee -
Why is Panama La Esmeralda Geisha Coffee So Famous? Why So Expensive?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many years, the recognition of premium coffee was largely based on
2025-06-22 Panama Esmeralda Geisha Coffee Famous Expensive Professional Specialty Bean -
Single-Origin Coffee Beans | Yirgacheffe Gedeb G1 Washed A.T. Processing Station Sweet Floral & Fruity Aroma
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Gedeb G1 Washed A.T. Processing Station Introduction Ardent Coffee Trading Company, through unparalleled passion and professional care for coffee, from carefully selecting specific coffee farms, to producing unparalleled unique coffee through continuously advancing processing techniques
2020-01-28 single-origin coffee beans brand Yirgacheffe Gedeb washed A.T. processing station -
Flavor Profile Description of Ethiopia Kochere Coffee
Kochere is a small coffee-producing region located 25 kilometers southeast of Yirgacheffe, Ethiopia. This area has prospered through coffee production and is one of the three renowned micro-regions in Yirgacheffe. With approximately 100,000 local residents, coffee beans serve as their primary source of income, and the region is equipped with highly advanced coffee processing facilities. According to prominent coffee review websites...
2025-07-28 Ethiopia Kochere coffee flavor characteristics description Yirgacheffe origin -
Coffee Professional Terminology
Flavor refers to the overall impression of aroma, acidity, and body, which can be used to describe the overall sensation of coffee comparison. Acidity is the sharp and intense characteristic found in all coffees grown in high-altitude regions. The acidity mentioned here differs from bitterness or sourness, and is unrelated to pH value, but rather stimulates coffee's refreshing and palate-cleansing effects
2014-05-13 coffee professional coffee grounds coffee weight loss -
90+ Candlelight Sidamo Natural Premium Coffee Beans - Growing Conditions, Geographic Location, Climate, and Altitude Overview
In Ethiopia, you can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands to traditionally managed small plots and modern plantations—everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Based on these four different production methods, the entire country can be divided into nine major coffee-growing regions, including five premium coffee areas.
2017-05-04 90+ Candlelight Coffee Beans Sidamo Natural Process Premium Growing Conditions Geographic Location -
Can Authentic Blue Mountain Coffee Be Brewed with an Espresso Machine? How to Best Brew Blue Mountain Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Blue Mountain Coffee beans are grown within the officially designated cultivation range in Jamaica, and their production process is also strictly regulated by the Jamaica Coffee Industry Board as premium beans. High-quality Blue Mountain coffee beans are renowned for their balanced, mild taste, captivating aroma, and non-bitter flavor. After decades of supervision
2018-12-21 authentic blue mountain coffee espresso machine brewing best method professional -
Panama Premium Coffee Beans Introduction – Geisha: What Makes Panama Coffee Special?
Panama premium coffee beans introduction Geisha: A rare wild variety, a frequent champion in various world tasting competitions. The raw beans have a slender appearance, while the roasted beans possess an unexpected citrus fragrance, with a finish full of floral notes and fruity sweetness. Absolutely a unique specialty coffee. Geisha originated from Ethiop
2025-09-16 Panama premium coffee beans introduction Geisha coffee flavor -
How to Brew Sumatran Coffee Beans for the Best Taste? What Are the Recommended Sumatran Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is a type of coffee produced in Sumatra, an island in Indonesia, Asia, and can also be called Sumatran coffee. Mandheling, produced in Sumatra, Indonesia, Asia, is also known as Sumatran coffee. Main production areas include Java Island, Sulawesi Island, and Sumatra.
2018-08-13 Sumatra coffee beans how to brew tasty which ones recommendations professional coffee -
Costa Rican Specialty Coffee Tarrazu Region Washed Processing Method Tarrazu Region Coffee Flavor Characteristics
When customers visit FrontStreet Coffee, many beginners ask our baristas which coffee beans are suitable for newcomers and how to choose the right beans for their taste. If guests don't have specific preferences for regional coffee flavors, FrontStreet Coffee will usually confidently recommend "Frontsteet Daily Beans." Only when customers express a desire for "more distinct coffee flavors" will FrontStreet Coffee then introduce specialized single-origin offerings.
2020-09-12 Costa Rica specialty coffee Tarrazu region washed processing flavor